Jollof rice isn’t just food—it’s culture, celebration, and comfort all in one plate. If you’ve ever wondered how Lagosians make that rich, smoky, flavourful Jollof rice that’s the star of every party, this guide is for you.

Ingredients You’ll Need

• Long-grain parboiled rice

• Tomato paste & fresh tomatoes

• Red bell peppers

• Scotch bonnet peppers (ata rodo)

• Onions

• Thyme, curry powder, and bay leaves

• Seasoning cubes

• Palm oil or vegetable oil

(Tip: The quality of ingredients makes all the difference. Buy fresh produce and authentic seasonings from our store to get the real taste.)

Step-by-Step Lagos Style Cooking

1. Blend your tomatoes and peppers into a smooth mix.

2. Fry the paste in oil until it reduces and the raw taste disappears.

3. Add onions and seasonings, then let the flavours marry.

4. Add washed rice and stir well to coat every grain.

5. Pour in water just enough to cook the rice; simmer until done.

6. Let it steam for a few minutes off the heat for extra fluffiness.

Pro Tips

• Avoid over-stirring while cooking to prevent mushy rice.

• For that smoky flavour, let the rice touch the base slightly—but don’t burn it.

• Serve with fried plantains, grilled chicken, or moi moi.