{"id":1093,"date":"2022-08-22T09:16:59","date_gmt":"2022-08-22T09:16:59","guid":{"rendered":"https:\/\/themexriver.com\/wp\/viando-wp\/?p=1"},"modified":"2025-12-19T23:01:37","modified_gmt":"2025-12-19T23:01:37","slug":"how-to-cook-authentic-jollof-rice-the-lagos-way","status":"publish","type":"post","link":"https:\/\/isaleeeko.com\/grocery\/how-to-cook-authentic-jollof-rice-the-lagos-way\/","title":{"rendered":"How to Cook Authentic Jollof Rice (The Lagos Way)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1093\" class=\"elementor elementor-1093\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7adad3af e-flex e-con-boxed e-con e-parent\" data-id=\"7adad3af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6c7455f7 elementor-widget elementor-widget-text-editor\" data-id=\"6c7455f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"358\" data-end=\"583\">Jollof rice isn\u2019t just food\u2014it\u2019s culture, celebration, and comfort all in one plate. If you\u2019ve ever wondered how Lagosians make that rich, smoky, flavourful Jollof rice that\u2019s the star of every party, this guide is for you.<\/p>\n<h4 data-start=\"585\" data-end=\"619\"><strong data-start=\"590\" data-end=\"617\">Ingredients You\u2019ll Need<\/strong><\/h4>\n<ul data-start=\"620\" data-end=\"842\">\n<li data-start=\"620\" data-end=\"649\">\n<p data-start=\"622\" data-end=\"649\">Long-grain parboiled rice<\/p>\n<\/li>\n<li data-start=\"650\" data-end=\"683\">\n<p data-start=\"652\" data-end=\"683\">Tomato paste &amp; fresh tomatoes<\/p>\n<\/li>\n<li data-start=\"684\" data-end=\"704\">\n<p data-start=\"686\" data-end=\"704\">Red bell peppers<\/p>\n<\/li>\n<li data-start=\"705\" data-end=\"741\">\n<p data-start=\"707\" data-end=\"741\">Scotch bonnet peppers (ata rodo)<\/p>\n<\/li>\n<li data-start=\"742\" data-end=\"752\">\n<p data-start=\"744\" data-end=\"752\">Onions<\/p>\n<\/li>\n<li data-start=\"753\" data-end=\"792\">\n<p data-start=\"755\" data-end=\"792\">Thyme, curry powder, and bay leaves<\/p>\n<\/li>\n<li data-start=\"793\" data-end=\"812\">\n<p data-start=\"795\" data-end=\"812\">Seasoning cubes<\/p>\n<\/li>\n<li data-start=\"813\" data-end=\"842\">\n<p data-start=\"815\" data-end=\"842\">Palm oil or vegetable oil<\/p>\n<\/li>\n<\/ul>\n<blockquote>\n<p data-start=\"844\" data-end=\"986\"><em data-start=\"844\" data-end=\"986\">(Tip: The quality of ingredients makes all the difference. Buy fresh produce and authentic seasonings from our store to get the real taste.)<\/em><\/p>\n<\/blockquote>\n<h4 data-start=\"988\" data-end=\"1031\"><strong data-start=\"993\" data-end=\"1029\">Step-by-Step Lagos Style Cooking<\/strong><\/h4>\n<ol data-start=\"1032\" data-end=\"1440\">\n<li data-start=\"1032\" data-end=\"1091\">\n<p data-start=\"1035\" data-end=\"1091\"><strong data-start=\"1035\" data-end=\"1070\">Blend your tomatoes and peppers<\/strong> into a smooth mix.<\/p>\n<\/li>\n<li data-start=\"1092\" data-end=\"1168\">\n<p data-start=\"1095\" data-end=\"1168\"><strong data-start=\"1095\" data-end=\"1112\">Fry the paste<\/strong> in oil until it reduces and the raw taste disappears.<\/p>\n<\/li>\n<li data-start=\"1169\" data-end=\"1233\">\n<p data-start=\"1172\" data-end=\"1233\"><strong data-start=\"1172\" data-end=\"1201\">Add onions and seasonings<\/strong>, then let the flavours marry.<\/p>\n<\/li>\n<li data-start=\"1234\" data-end=\"1293\">\n<p data-start=\"1237\" data-end=\"1293\"><strong data-start=\"1237\" data-end=\"1256\">Add washed rice<\/strong> and stir well to coat every grain.<\/p>\n<\/li>\n<li data-start=\"1294\" data-end=\"1365\">\n<p data-start=\"1297\" data-end=\"1365\"><strong data-start=\"1297\" data-end=\"1314\">Pour in water<\/strong> just enough to cook the rice; simmer until done.<\/p>\n<\/li>\n<li data-start=\"1366\" data-end=\"1440\">\n<p data-start=\"1369\" data-end=\"1440\"><strong data-start=\"1369\" data-end=\"1385\">Let it steam<\/strong> for a few minutes off the heat for extra fluffiness.<\/p>\n<\/li>\n<\/ol>\n<h4 data-start=\"1442\" data-end=\"1461\"><strong data-start=\"1447\" data-end=\"1459\">Pro Tips<\/strong><\/h4>\n<ul data-start=\"1462\" data-end=\"1667\">\n<li data-start=\"1462\" data-end=\"1522\">\n<p data-start=\"1464\" data-end=\"1522\">Avoid over-stirring while cooking to prevent mushy rice.<\/p>\n<\/li>\n<li data-start=\"1523\" data-end=\"1606\">\n<p data-start=\"1525\" data-end=\"1606\">For that smoky flavour, let the rice touch the base slightly\u2014but don\u2019t burn it.<\/p>\n<\/li>\n<li data-start=\"1607\" data-end=\"1667\">\n<p data-start=\"1609\" data-end=\"1667\">Serve with fried plantains, grilled chicken, or moi moi.<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Jollof rice isn\u2019t just food\u2014it\u2019s culture, celebration, and comfort all in one plate. If you\u2019ve ever wondered how Lagosians make that rich, smoky, flavourful Jollof rice that\u2019s the star of every party, this guide is for you.<\/p>\n","protected":false},"author":1,"featured_media":2329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[76],"tags":[74,75],"class_list":["post-1093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to","tag-jollof-rice","tag-lagos"],"_links":{"self":[{"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/posts\/1093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/comments?post=1093"}],"version-history":[{"count":6,"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/posts\/1093\/revisions"}],"predecessor-version":[{"id":2350,"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/posts\/1093\/revisions\/2350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/media\/2329"}],"wp:attachment":[{"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/media?parent=1093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/categories?post=1093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isaleeeko.com\/grocery\/wp-json\/wp\/v2\/tags?post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}